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Pear with Matcha Tea Kombucha


Pear with Matcha Tea Kombucha


SynerChi Pear with Matcha Tea Kombucha is produced in Donegal, in Ireland’s first kombucha brewery, using only natural ingredients with no artificial additives or preservatives or refined sugars.

SynerChi Pear with Matcha Tea  Kombucha is certified organic, vegan, paleo, naturally free from dairy, gluten and soy, with only 59 kCals per bottle.

Kombucha is an ancient Chinese brew made by fermenting organic teas with a live culture of yeast and bacteria producing a naturally carbonated and refreshing brew.